20Gram-1KG enzyme lipase 100,000 enzyme activity

Product Description

Introduction
Lipase (glycerol ester hydrolase) belongs to the carboxyl ester hydrolase group, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipases are found in animal, plant and microbial tissues that contain fat. Including phosphatase, sterol enzyme and carboxylesterase. Fatty acids are widely used in food, medicine, leather, daily chemicals and other aspects of lipase widely exist in animals, plants and microorganisms.
Application
Enzyme preparation. It is mainly used for cheese manufacturing (degreasing and making the product produce special flavor, up to 100mg/kg), lipid modification, lipid hydrolysis, to prevent some dairy products and chocolate, etc. It is an excellent preparation that makes milk chocolate and cream cake produce special flavor. It is added to the egg white to break down the fat that may be mixed in, thereby increasing its foaming capacity.